My first Thanksgiving in this country wasn’t a great experience (click here to see my story about it). Formerly an engineer, I worked nights at a retirement home making the minimum wage. I rented a small apartment and drove a rusty car. I had no friends, and my daughter was my only family. I couldn’t even speak English, so I thought I had little to celebrate.
Since then, I’ve had all kinds of Thanksgivings: most of them good and tasty. Yet there was one — during my divorced state – when I almost set my house on fire while making my first Thanksgiving dinner for myself; and also one after which my whole family got violently sick (this is after I remarried).
On the whole, though, I like Thanksgiving. I like its food, I like the fact that it is a family holiday, I like that afterwards we always have leftovers. In fact, I don’t understand people who complain about eating leftover turkey for too long. I don’t mind that. To me, turkey meat is tasty, lean, and healthy (vegetarians, skip this). Also, did you know that that great pragmatist, Benjamin Franklin, wanted a turkey to be the symbol of America and not a bald eagle? Continue reading